Apple Pudding #2
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INGREDIENTS
- 1/4 ts Baking soda
- 1/2 c Brown sugar (may use half
- 1/4 ts Ground cloves
- 1/4 ts Ground cinnamon
- 1 Egg ; beaten
- 1/4 ts Ground nutmeg
- 1/4 c Nuts; chopped (optional)
- 1/2 c Whole wheat or unbleached
- 1/4 c Margarine; softened
- 2 1/2 c Apples; chopped
- 1/8 ts Salt
INSTRUCTIONS
In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly. Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts are sprinkled over top before baking. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 6 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 26.4mg | 8 % | |
| Sodium 48.2mg | 2 % | |
| Potassium 10.5mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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