Try this Apple Pudding Cake recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugar. Add eggs and apples. Mix together the remaining ingredients.
Baked in greased 9" x 13" pan at 350 degrees for 45 minutes.
Sauce:
Mix all ingredients together. Heat 12-15 minutes. Stil until blended and slightly thickened. Do not boil. When thick, add vanilla and a dash of nutmeg.
Serve over Apple Pudding Cake
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3073g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9250 | ||
Calories from Fat: 6472 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 719.1g | 959 % | |
Saturated Fat 417.7g | 2089 % | |
Monounsaturated Fat 212.5g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 1751mg | 539 % | |
Sodium 116687.1mg | 4024 % | |
Potassium 3712.8mg | 98 % | |
Total Carbohydrate 701.1g | 206 % | |
Dietary Fiber 31.6g | 126 % | |
Sugars, other 669.5g | ||
Protein 68.3g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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