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Name: Apple Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 c Matzo meal; 1/2 c Sugar; 1/2 c White raisins; Juice of 1/2 lemon; 4 Eggs separated; 5 Med. size cooking apples

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INGREDIENTS

1/2 c Matzo meal
1/2 c Sugar
1/2 c White raisins
Juice of 1/2 lemon
4 Eggs ; separated
5 Med. size cooking apples

Servings

INSTRUCTIONS

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.

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Nutrition

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Serving Size: 1 Serving (116g)
Recipe Makes: 12 Servings

Calories: 235
Calories from Fat: 75 (32%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.1g
Cholesterol 352.5mg		108 %
Sodium 117.5mg		4 %
Potassium 160mg		4 %
Total Carbohydrate 30.6g		9 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 30.4g
Protein 10.7g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 235

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