Melt butter in a 9- or 10-inch microwavable pie pan. Combine 3 tablespoons sugar and cinnamon and sprinkle on melted butter. Arrange apple slices over this mixture. Cook in microwave oven on high for 2 minutes; cool slightly. Beat eggs, milk and flour and remaining 1 tablespoon sugar plus a dash of salt until smooth. Pour over apple mixture and bake at 400? F for 15 to 20 minutes until puffy and nicely browned. Serves 4. NOTES : Each time Laurie "innsat" for us she would leave the menus she had prepared for breakfast and I kept seeing this "Apple Puff Pancake" on her list. Finally I asked her about this recipe and she shared it with me. I use it often and it is always well received. In her other life, Laurie is an outstanding seventh grade language arts teacher. Recipe by: Blue Spruce Inn, Soquel, CA Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden"
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 278 (47%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1073.6mg||330 %|
|Sodium 526.1mg||18 %|
|Potassium 367.7mg||10 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 47.4g|
|Protein 32.9g||47 %|
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Calories per serving: 596
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