Apple Puffed Pancake
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INGREDIENTS
- 3 tb Granulated sugar
- 1 c All-purpose flour
- 1/2 c Butter or margarine
- 1 1/2 c milk
- 2 tb Brown Sugar ; firmly packed
- 2 Apples ; peeled, thinly slice
- 6 Eggs
- 1/2 ts Salt
- 1 ts Vanilla
- 1/4 ts Ground cinnamon
INSTRUCTIONS
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.) In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a 13-by-9-inch baking dish; add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apple. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. NOTES : (This is superb!) Recipe by: "Cooking for Entertaining" by Marlene Sorosky Posted to MC-Recipe Digest V1 #728 by LBotsko@aol.com on Aug 8, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2395g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4770 | ||
| Calories from Fat: 3002 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 333.6g | 445 % | |
| Saturated Fat 108.2g | 541 % | |
| Monounsaturated Fat 129.1g | ||
| Polyunsanturated Fat 62.1g | ||
| Cholesterol 6549.4mg | 2015 % | |
| Sodium 3808.5mg | 131 % | |
| Potassium 2895.1mg | 76 % | |
| Total Carbohydrate 245.3g | 72 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 232g | ||
| Protein 207.5g | 296 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4770
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