Try this Apple Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease and flour 2 9x5 loaf pans. Sift together first 4 ingredients and set aside. Combine sugar, pumpkin, eggs, oil and juice. Mix until just blended. Add pumpkin mix to flour mix and stir until just blended. Fold in apple and spoon into pans. Bake 65 to 70 minutes. Cool in pans 10 minutes. For 5 or 6 5x3 loaf pans, bake 55 to 60 minutes.
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Serving Size: 1 Serving (2531g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5245 | ||
Calories from Fat: 3171 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 352.3g | 470 % | |
Saturated Fat 93.5g | 467 % | |
Monounsaturated Fat 163.8g | ||
Polyunsanturated Fat 64.9g | ||
Cholesterol 4454.2mg | 1371 % | |
Sodium 4318.1mg | 149 % | |
Potassium 3940.4mg | 104 % | |
Total Carbohydrate 350.4g | 103 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 335.2g | ||
Protein 177.8g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5245
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