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Serving Size: 1 bundt cake (1415g) | ||
Recipe Makes: 1 bundt cake | ||
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Calories: 4755 | ||
Calories from Fat: 2690 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.9g | 398 % | |
Saturated Fat 127g | 635 % | |
Monounsaturated Fat 117.8g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 501.1mg | 154 % | |
Sodium 5449.9mg | 188 % | |
Potassium 1563mg | 41 % | |
Total Carbohydrate 495.2g | 146 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 461.9g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4755
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