The combination of apples and pumpkin makes this recipe a perfect treat for cool fall day. The muffins are great for breakfast, dessert or an after-school snack. —Beth Knapp, Littleton, New Hampshire
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Serving Size: 1 -1/2 dozen. (1115g | ||
Recipe Makes: 1-1/2 dozen. | ||
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Calories: 2740 | ||
Calories from Fat: 2418 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.6g | 358 % | |
Saturated Fat 124.3g | 621 % | |
Monounsaturated Fat 100.1g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 497.8mg | 153 % | |
Sodium 113749.9mg | 3922 % | |
Potassium 839.6mg | 22 % | |
Total Carbohydrate 85.8g | 25 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 61.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2740
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