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Name: Apple Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 quarts apples quartered-cored. Leave skins on; 3 cups brandy; 2 quarts water; 1 cup sherry vinegar; 2 T cinnamon; 1 t ground black pepper; 2 t coriander ground; 1/2 cup molasses; Salt to taste

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INGREDIENTS

8 quarts apples quartered-cored. Leave skins on
3 cups brandy
2 quarts water
1 cup sherry vinegar
2 T cinnamon
1 t ground black pepper
2 t coriander ground
1/2 cup molasses
Salt ; to taste

INSTRUCTIONS

Combine all ingredients and simmer until the apples are very soft. About 45 minutes. Blend well and strain through the fine chinois. Season to taste.

NOTES

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Nutrition

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Serving Size: 1 Recipe (3016g)
Recipe Makes: 1 Serving

Calories: 1657
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3706.7mg		128 %
Potassium 3120.9mg		82 %
Total Carbohydrate 221.9g		65 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 219.2g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1657

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