Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake at 350 degrees, uncovered for 45 minutes to 1 hour, until set and lightly browned Recipe By : Internet 6-95 Posted to JEWISH-FOOD digest V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 25 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 681.1mg||23 %|
|Potassium 469.4mg||12 %|
|Total Carbohydrate 78.8g||23 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 75.8g|
|Protein 17.4g||25 %|
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Calories per serving: 401
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