Melt butter in Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
Toss celery mixture and remaining ingredients.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 105 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 24.4mg||8 %|
|Sodium 472.6mg||16 %|
|Potassium 356.8mg||9 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 55.3g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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