Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)
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|Serving Size: 1 Serving (1026g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 318 (9%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 122.3mg||38 %|
|Sodium 63.8mg||2 %|
|Potassium 2052mg||54 %|
|Total Carbohydrate 861.6g||253 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 846.6g|
|Protein 17.6g||25 %|
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Calories per serving: 3665
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