Apple Raisin Cream Pie
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INGREDIENTS
INSTRUCTIONS
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1026g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3665 | ||
| Calories from Fat: 318 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 21.1g | 106 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 122.3mg | 38 % | |
| Sodium 63.8mg | 2 % | |
| Potassium 2052mg | 54 % | |
| Total Carbohydrate 861.6g | 253 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 846.6g | ||
| Protein 17.6g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3665
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