Try this Apple-Raisin Crisp recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple-Raisin Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Cinnamon; 1/2 c Pecans, chopped; 2 tb Sugar; 1/2 c Brown sugar; 6 md Apples, peeled & cored; 1/2 c Rolled oats; 1/4 c All-purpose flour; 1/4 c Shortening; 1/2 c Raisins

Find the most delicious recipes here

INGREDIENTS

1/2 ts Cinnamon
1/2 c Pecans, chopped
2 tb Sugar
1/2 c Brown sugar
6 md Apples, peeled & cored
1/2 c Rolled oats
1/4 c All-purpose flour
1/4 c Shortening
1/2 c Raisins

Servings

INSTRUCTIONS

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter till mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside. For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm. Makes 6 servings. Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

NOTES

Alert editor

Apple-Raisin Crisp

1/2 ts Cinnamon
1/2 c Pecans, chopped
2 tb Sugar
1/2 c Brown sugar
6 md Apples, peeled & cored
1/2 c Rolled oats
1/4 c All-purpose flour
1/4 c Shortening
1/2 c Raisins

In a small mixing bowl pour enough boiling water over the raisins to  cover them. Let stand for 5 minutes, then drain raisins.    For topping, in a medium mixing bowl stir together rolled oats, brown  sugar, flour, and cinnamon. Using a pastry blender, cut in margarine  of butter till mixture resembles coarse crumbs. Stir in chopped  pecans. Set topping aside.    For filling, in large mixing bowl combine drained raisins, sliced  apples, and sugar, then gently toss till combined. Transfer the  filling to an ungreased 9" X 9" X 2" baking pan.    Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35  minutes or till the apples are tender and topping is golden. Serve  warm. Makes 6 servings.    Adapted from "Better Homes & Gardens".  Posted by Marjorie Scofield    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (110g)
Recipe Makes: 6 Servings

Calories: 454
Calories from Fat: 120 (26%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.9g
Cholesterol 3.2mg		1 %
Sodium 79.7mg		3 %
Potassium 356.3mg		9 %
Total Carbohydrate 84.3g		25 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 80.7g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 454

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe