Coat a 9x13 inch baking dish with cooking spray.
Arrange 1/2 of the cubed raisin bread in the bottom of the dish.
Sprinkle the cream cheese evenly over the bread, and top with the apples.
If you like extra raisins, add them now.
Top with remaining bread.
In a large bowl, beat the eggs with the cream, butter, and maple syrup.
Pour over the bread mixture.
Cover with plastic wrap, and press down so that all bread pieces are soaked.
Refrigerate at least 2 hours.
Preheat oven to 325 degrees.
Bake 45 minutes in preheated oven.
Let stand 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (494g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 424 (71%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 149.1mg||46 %|
|Sodium 271.5mg||9 %|
|Potassium 587.5mg||15 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.7g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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