This is no "pig tale"! For an easy and fancy-looking main dish, there's nothing better than a dressed-up Apple Raisin Glazed Ham.

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Name: Apple Raisin Glazed Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 fully cooked boneless cured ham 5- to 6-pound; 18 ounce apple jelly divided; 1/4 cup light brown sugar packed; 1 1/2 teaspoons dry mustard divided; 3/4 cup apple juice; 1 cup raisins; 1 cinnamon stick; 2 tablespoons cornstarch

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INGREDIENTS

1 fully cooked boneless cured ham ; 5- to 6-pound
18 ounce apple jelly ; divided
1/4 cup light brown sugar ; packed
1 1/2 teaspoons dry mustard ; divided
3/4 cup apple juice
1 cup raisins
1 cinnamon stick
2 tablespoons cornstarch

INSTRUCTIONS

Preheat oven to 350 degrees F. Coat a 9" x 13" roasting pan with cooking spray; place ham in roasting pan.

In a small bowl, combine 2 tablespoons apple jelly, the brown sugar, and 1/2 teaspoon mustard; mix well. Spread evenly over ham and bake 50

to 60 minutes, or until heated through.

In a small saucepan, cook the apple juice, raisins, and cinnamon stick over medium heat for 3 to 5 minutes, or until raisins are plump. Add

remaining apple jelly and 1 teaspoon mustard, and cook 1 to 2 minutes, or until jelly is melted; remove and discard cinnamon stick.

In a small bowl, combine cornstarch with 3 tablespoons sauce from saucepan; stir until smooth then add to saucepan and stir until sauce

is thickened. Remove ham to a cutting board and slice. Serve with sauce.

NOTES

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Apple Raisin Glazed Ham

1 fully cooked boneless cured ham 5- to 6-pound
18 ounce apple jelly divided
1/4 cup light brown sugar packed
1 1/2 teaspoons dry mustard divided
3/4 cup apple juice
1 cup raisins
1 cinnamon stick
2 tablespoons cornstarch

Preheat oven to 350 degrees F. Coat a 9" x 13" roasting pan with cooking spray; place ham in roasting pan.

In a small bowl, combine 2 tablespoons apple jelly, the brown sugar, and 1/2 teaspoon mustard; mix well. Spread evenly over ham and bake 50 
to 60 minutes, or until heated through.

In a small saucepan, cook the apple juice, raisins, and cinnamon stick over medium heat for 3 to 5 minutes, or until raisins are plump. Add 
remaining apple jelly and 1 teaspoon mustard, and cook 1 to 2 minutes, or until jelly is melted; remove and discard cinnamon stick.

In a small bowl, combine cornstarch with 3 tablespoons sauce from  saucepan; stir until smooth then add to saucepan and stir until sauce 
is thickened. Remove ham to a cutting board and slice. Serve with sauce.

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Nutrition

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Serving Size: 1 Recipe (933g)
Recipe Makes: 1 Serving

Calories: 2271
Calories from Fat: 25 (1%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 205.8mg		7 %
Potassium 1938mg		51 %
Total Carbohydrate 569.4g		167 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 554.9g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2271

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