Toss apples, raising, brown sugar, and cinnamon; spoon into greased or buttered 9" pie tin. Bake at 350° for 10-15 minutes. Remove from oven and set aside.
Whisk together eggs, milk, flour, and butter; pour over baked apple and raisin mixture.
Increase oven temperature to 450°'; bake until golden brown, about 15 minutes.
Pancake should puff up, and will fall slightly when removed from oven.
Slice into wedges and serve warm.
*Optional; garnish with powdered sugar
If you use margarine instead of butter, you will likely have clumps, or beads. Whisking thoroughly will help remove them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 48 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 101.1mg||31 %|
|Sodium 57.2mg||2 %|
|Potassium 185.2mg||5 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27.7g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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