In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 16:29:53 -0700 From: Tonya
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.6mg||0 %|
|Potassium 389.7mg||10 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 48.8g|
|Protein 1g||1 %|
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Calories per serving: 201
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