Apple Raisin Spicy Rum Cake. You have to try it to believe it! This dessert won me best Apple Dessert at the office.

Still searching for what to cook ?

Name: Apple Raisin Spicy Rum Cake
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8
Cuisine: not set
Ingredients: 1 cup Rum Spiced Rum; 2 cups Granulated sugar; 2 teaspoon Vanilla extract; 5 Eggs; 1 cup Butter; 1.5 cups All purpose flour; 1 pinch Salt; 0.5 Fresh lemon juice; 0.5 cup Raisins; 2 Apple; 1.5 cups Water

Find the most delicious recipes here

INGREDIENTS

1 cup Rum ; Spiced Rum
2 cups Granulated sugar
2 teaspoon Vanilla extract
5 Eggs
1 cup Butter
1.5 cups All purpose flour
1 pinch Salt
0.5 Fresh lemon juice
0.5 cup Raisins
2 Apple
1.5 cups Water

INSTRUCTIONS

Syrup

- Mix 1.5 cups of water with 1 cup of sugar, heat on stove at medium till sugar is dissolved. Remove and add 2/3 cup of spiced rum and 1 teaspoon of vanilla extract. Let cool down

Cake

- leave eggs at room temperature while you prepare the cake mixture.

- cut 2 apples into small pieces, add raisins, pour 1/3 cup of spiced rum over the fruits and reserve.

- Saucepan, mix butter and 1 cup sugar, slowly heat (low) and whip until it become light and creamy.

- Put this mixture in a mixing bowl, add eggs one at a time while continuing to whip the mixture.

- Add flour slowly, a little at a time, while continuing to whip. Add pinch of salt and lemon juice.

- Incorporate fruits slowly while mixing it slowly manually.

- Stick it in the oven at 350, until done.

Final step

-remove cake from oven, unstick from pan, but do not remove, and pour Syrup mixture over cake and wait till fully absorbed before paradise!

Enjoy!

NOTES

Alert editor

Apple Raisin Spicy Rum Cake

1 cup Rum Spiced Rum
2 cups Granulated sugar
2 teaspoon Vanilla extract
5 Eggs
1 cup Butter
1.5 cups All purpose flour
1 pinch Salt
0.5 Fresh lemon juice
0.5 cup Raisins
2 Apple
1.5 cups Water

Syrup
- Mix 1.5 cups of water with 1 cup of sugar, heat on stove at medium till sugar is dissolved.  Remove and add 2/3 cup of spiced rum and 1 teaspoon of vanilla extract. Let cool down

Cake
- leave eggs at room temperature while you prepare the cake mixture.
- cut 2 apples into small pieces, add raisins, pour 1/3 cup of spiced rum over the fruits and reserve.
- Saucepan, mix butter and 1 cup sugar, slowly heat (low)  and whip until it become light and creamy.
- Put this mixture in a mixing bowl, add eggs one at a time while continuing to whip the mixture.
- Add flour slowly, a little at a time, while continuing to whip. Add pinch of salt and lemon juice. 
- Incorporate fruits slowly while mixing it slowly manually.
- Stick it in the oven at 350, until done.

Final step

-remove cake from oven, unstick from pan, but do not remove, and pour Syrup mixture over cake and wait till fully absorbed before paradise!

Enjoy!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (239g)
Recipe Makes: 8 Servings

Calories: 585
Calories from Fat: 212 (36%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1g
Cholesterol 67.5mg		21 %
Sodium 169.9mg		6 %
Potassium 177.3mg		5 %
Total Carbohydrate 77.2g		23 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 74.8g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 585

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe