Combine all ingredients, blend in enough hot water to moisten well. Use with poultry,pork,turkey or chicken. Zona Kay Bunger,Home Economics Teacher,Woodland,Wash. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by email@example.com on Nov 23, 1997
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|Serving Size: 1 Serving (2075g)|
|Recipe Makes: 1|
|Calories from Fat: 194 (5%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 0mg||0 %|
|Sodium 4835.4mg||167 %|
|Potassium 4404.1mg||116 %|
|Total Carbohydrate 962.1g||283 %|
|Dietary Fiber 57.9g||232 %|
|Sugars, other 904.2g|
|Protein 58.7g||84 %|
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Calories per serving: 4072
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