Apple Raisin Walnut Cake
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INGREDIENTS
INSTRUCTIONS
Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; Fat 2 1/5g.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 497 | ||
| Calories from Fat: 160 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 168mg | 6 % | |
| Potassium 210.6mg | 6 % | |
| Total Carbohydrate 84.1g | 25 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 80.7g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 497
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