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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 40 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.4mg||4 %|
|Sodium 166.2mg||6 %|
|Potassium 21.1mg||1 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 28.1g|
|Protein 1.3g||2 %|
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Calories per serving: 158
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