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Name: Apple Rhubarb Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Pecans chopped; 2 tb All purpose flour; 2 c Rhubarb; finely cut; 1/2 c Sugar; 2 Eggs separated; 1/2 c All purpose flour; 1/4 ts Nutmeg; 1 c Sugar; 1/2 ts Salt; 1/2 c Butter; 1 ts Cinnamon; 2 c Peeled and finely sliced

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INGREDIENTS

1/2 c Pecans ; chopped
2 tb All purpose flour
2 c Rhubarb; finely cut
1/2 c Sugar
2 Eggs ; separated
1/2 c All purpose flour
1/4 ts Nutmeg
1 c Sugar
1/2 ts Salt
1/2 c Butter
1 ts Cinnamon
2 c Peeled and finely sliced

Servings

INSTRUCTIONS

* (Granny Smith or Delicious) Place finely cut fruits in a bowl & set aside. Sift sugar, flour & salt together. Finely sift this mixture into fruits, turning frequently. Beat egg yolks until lemon colored and stir into floured mixture. Beat egg whites until stiff and fold gently into fruit mixture. Transfer to buttered casserole (9 X 9 pan) and spread with topping. TOPPING: Sift flour, sugar and spices together, then crumble the butter into the dry ingredients. When well mixed, but still in the pebbley" state, add chopped nuts & mix lightly. Sprinkle topping over apple-rhubarb mixture, covering well. Bake 375 oven 30-40 min. until fruit is tender. Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland on Dec 10, 1997

NOTES

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Apple Rhubarb Crisp

1/2 c Pecans chopped
2 tb All purpose flour
2 c Rhubarb; finely cut
1/2 c Sugar
2 Eggs separated
1/2 c All purpose flour
1/4 ts Nutmeg
1 c Sugar
1/2 ts Salt
1/2 c Butter
1 ts Cinnamon
2 c Peeled and finely sliced

* (Granny Smith or Delicious)    Place finely cut fruits in a bowl & set aside. Sift sugar, flour & salt  together. Finely sift this mixture into fruits, turning frequently. Beat  egg yolks until lemon colored and stir into floured mixture. Beat egg  whites until stiff and fold gently into fruit mixture. Transfer to buttered  casserole (9 X 9 pan) and spread with topping.    TOPPING: Sift flour, sugar and spices together, then crumble the butter  into the dry ingredients. When well mixed, but still in the pebbley"  state, add chopped nuts & mix lightly. Sprinkle topping over apple-rhubarb  mixture, covering well. Bake 375 oven 30-40 min. until fruit is tender.  Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland  <kirkland@gj.net> on Dec 10, 1997

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Nutrition

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Serving Size: 1 Serving (1654g)
Recipe Makes: 1 Servings

Calories: 5694
Calories from Fat: 1639 (29%)

Amt Per Serving		% DV

	Total Fat 182.1g	243 %
	Saturated Fat 77.5g	387 %
	Monounsaturated Fat 65.3g
	Polyunsanturated Fat 22.4g
Cholesterol 2359mg		726 %
Sodium 1357.2mg		47 %
Potassium 1083.9mg		29 %
Total Carbohydrate 977g		287 %
	Dietary Fiber 11g	44 %
	Sugars, other 966g
Protein 77.5g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5694

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