1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold if youre lucky enough to have any left...
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|Serving Size: 1 Serving (2284g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2153 (31%)|
|Amt Per Serving||% DV|
|Total Fat 239.2g||319 %|
|Saturated Fat 124.5g||623 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 485.9mg||150 %|
|Sodium 5265.4mg||182 %|
|Potassium 1567.9mg||41 %|
|Total Carbohydrate 1197.2g||352 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 1183.8g|
|Protein 33.8g||48 %|
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Calories per serving: 6909
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