Try this Apple Ricotta Brunch Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In small bowl, combine cinnamon and almonds; mix well. Separate dough into 8 biscuits. Press each biscuit evenly in bottom and up sides of spray-coated muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoonfuls cheese mixture over each apple wedge; sprinkle with cinnamon mixture. Bake at 375 F. for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp-tender. Remove biscuits from muffin cups; cool 15 minutes. Serve warm. Store in refrigerator. Ready in 1 hour 8 biscuits Busted by KellyB kelly@hci.net 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 | ||
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Calories: 1807 | ||
Calories from Fat: 326 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 287.8mg | 89 % | |
Sodium 380.3mg | 13 % | |
Potassium 746.9mg | 20 % | |
Total Carbohydrate 346.9g | 102 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 335g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1807
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