Apple Rings
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INSTRUCTIONS
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove carefully, store all in dish and when done pour the rest of the syrup over the rings. They keep well for several days. From Womens Day Magazine typed by Brigitte sealing
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (302g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 687 | ||
| Calories from Fat: 21 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 26.4mg | 1 % | |
| Potassium 264.8mg | 7 % | |
| Total Carbohydrate 175.6g | 52 % | |
| Dietary Fiber 7.1g | 29 % | |
| Sugars, other 168.5g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 687
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