Apple Rolls
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INGREDIENTS
- 4 ts Baking Powder
- 1/2 ts Salt
- 1 c Brown sugar
- 2 c Flour
- 1/4 c Brown sugar
- 2 tb Melted butter or butter
- 3/4 c milk
- 1/4 c Shortening
- 4 c Pared, sliced apples
- 1 ts Cinnamon
INSTRUCTIONS
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425? F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN. Converted by MMCONV vers. 1.20
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (957g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3542 | ||
| Calories from Fat: 344 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.2g | 51 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 22.8mg | 7 % | |
| Sodium 1632.9mg | 56 % | |
| Potassium 1182.2mg | 31 % | |
| Total Carbohydrate 781.1g | 230 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 769.4g | ||
| Protein 33.7g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3542
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