Apple Roly-Poly
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INGREDIENTS
- 4 ts Baking Powder
- FILLING
- TOPPING
- 2 1/2 c Water
- 2 tb Brown sugar
- 2 ts Ground cinnamon
- 1 ts Ground cinnamon
- 1/4 c Sugar
- 1/4 c Shortening
- 1 c Brown sugar ; packed
- 1/2 c Light cream
- 6 md Granny Smith apples; peeled,
- 1/4 c Butter or margarine
- 1 3/4 c All-purpose flour
- 1/4 c Butter or margarine
- 1/2 ts Salt
- 2/3 c Sour cream
INSTRUCTIONS
In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. Roll out on a floured surface into a 15-in. x 10-in, rectangle. Spread with softened butter; sprinkle with remaining filling ingredients. Roll up, jelly-roll style, starting with the long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. x 2-in, baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream. Carefully pour hot topping over dumplings. Bake, uncovered, at 35Q0 for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm. Recipe by: Country Woman May/June 1993 Posted to recipelu-digest by "Lynn Ratcliffe"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (205g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 587 | ||
| Calories from Fat: 302 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.5g | 45 % | |
| Saturated Fat 15.7g | 79 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 69.2mg | 21 % | |
| Sodium 405.9mg | 14 % | |
| Potassium 189.9mg | 5 % | |
| Total Carbohydrate 70.5g | 21 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 69.6g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 587
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