Turkey burgers all too often turn out dry, but we’ve discovered the sweet secret to keeping them moist: apples. The grated fruit is blended into the meat, which along with breadcrumbs, herbs, and garlic does an astonishing job of giving you everything you want in a patty. To continue the fruit-forward fall theme, we’ve also added a salad to the side that incorporates cranberries, walnuts, and a lemon dressing.*Please note that this recipe may be packaged with samples that contain peanuts, tree nuts and milk.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 2 | ||
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Calories: 486 | ||
Calories from Fat: 193 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 194.8mg | 60 % | |
Sodium 446.5mg | 15 % | |
Potassium 945.4mg | 25 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.7g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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