Layer the salad in the order listed. Serve with lemon poppy seed dressing.
Process all ingredients in a blender. Store in the fridge and bring to room temperature when serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (357g)|
|Recipe Makes: 4|
|Calories from Fat: 610 (70%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 46.8mg||14 %|
|Sodium 216.9mg||7 %|
|Potassium 650.8mg||17 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 47.7g|
|Protein 20.4g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 871
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