Apple Salad
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INGREDIENTS
- 1 Tangerine
- 4 oz Container of strawberry
- 1 Navel orange
- 1 Valencia orange
- 6 Apples,; cored and diced
- 1 Tangelo
INSTRUCTIONS
Place apples in a large bowl place apples. In separate bowl pour yogurt and squeeze juice from oranges (different orange types can be substituted) a little at a time to desired consistency. Pour yogurt mixture over apples. Chill and serve. Recipe By :FROM MY GARDEN SHOW #5526 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:36 -0400 From: Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (341g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 4 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.2mg | 0 % | |
| Potassium 378.5mg | 10 % | |
| Total Carbohydrate 29.3g | 9 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 24.6g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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