Serving Portion per person - 1 cup per person
Directions:
1. Soak for a few minutes then gently scrub red apples, green apples, and yellow apples - use designated sink.
2. Core and medium dice the red apples, green apples, and yellow apples. - Use white cutting boards.
3. In a large bowl, combine together the diced apples and whipped topping.
4. Place in the fridge until ready to serve.
Submitted by: Belen Cervantes
Added by: NP 12/23/13
Edited by: BC, NP, GT 12/23/13
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 81 | ||
Calories from Fat: 43 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 26.1mg | 1 % | |
Potassium 36.7mg | 1 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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