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Heat oven to 350F. Grease 9-inch square pan. In large bowl, combine brown sugar, margarine and eggs, mix well. Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts. Bake at 350F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Just before serving, use foil strips to make design with powdered sugar, cocoa and cinnamon. Yields 16 servings. Notes: Pantry: Motts Regular or Cinnamon Apple Sauce. Apple Sauce gives these added flavor and extra moistness. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 163 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 133.9mg||41 %|
|Sodium 292.4mg||10 %|
|Potassium 233mg||6 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 36.3g|
|Protein 6.7g||10 %|
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Calories per serving: 326
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