Try this Apple Sauce Brownies (Motts) recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple Sauce Brownies (Motts)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1/2 c Margarine or butter; 1/4 ts Cinnamon; 1 c All-purpose flour; 1/2 ts Baking Powder; 1/2 ts Baking soda; Powdered sugar; Unsweetened cocoa; 1 c Apple Sauce; *see note; 1/4 c Unsweetened cocoa; 1/4 ts Salt; 1 c Brown Sugar firmly packed; 1 ts Vanilla; 2 Eggs; 1/2 c Pecans chopped; 1 ts Cinnamon

Find the most delicious recipes here

INGREDIENTS

1/2 c Margarine or butter
1/4 ts Cinnamon
1 c All-purpose flour
1/2 ts Baking Powder
1/2 ts Baking soda
Powdered sugar
Unsweetened cocoa
1 c Apple Sauce; *see note
1/4 c Unsweetened cocoa
1/4 ts Salt
1 c Brown Sugar ; firmly packed
1 ts Vanilla
2 Eggs
1/2 c Pecans ; chopped
1 ts Cinnamon

Servings

INSTRUCTIONS

Heat oven to 350F. Grease 9-inch square pan. In large bowl, combine brown sugar, margarine and eggs, mix well. Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts. Bake at 350F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Just before serving, use foil strips to make design with powdered sugar, cocoa and cinnamon. Yields 16 servings. Notes: Pantry: Motts Regular or Cinnamon Apple Sauce. Apple Sauce gives these added flavor and extra moistness. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh on Apr 18, 1998

NOTES

Alert editor

Apple Sauce Brownies (Motts)

1/2 c Margarine or butter
1/4 ts Cinnamon
1 c All-purpose flour
1/2 ts Baking Powder
1/2 ts Baking soda
 Powdered sugar
 Unsweetened cocoa
1 c Apple Sauce; *see note
1/4 c Unsweetened cocoa
1/4 ts Salt
1 c Brown Sugar firmly packed
1 ts Vanilla
2 Eggs
1/2 c Pecans chopped
1 ts Cinnamon

Heat oven to 350F. Grease 9-inch square pan.    In large bowl, combine brown sugar, margarine and eggs, mix well.    Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, 1/4 cup  cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.  Stir in nuts.    Bake at 350F for 25 to 35 minutes or until toothpick inserted in center  comes out clean. Cool.    Just before serving, use foil strips to make design with powdered sugar,  cocoa and cinnamon.    Yields 16 servings.    Notes: Pantry: Motts Regular or Cinnamon Apple Sauce. Apple Sauce gives  these added flavor and extra moistness.    >Hanneman/Buster 1998-Apr    Recipe by: Motts Applesauce www.motts.com    Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,  1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (94g)
Recipe Makes: 16 Servings

Calories: 326
Calories from Fat: 163 (50%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 4.6g
Cholesterol 133.9mg		41 %
Sodium 292.4mg		10 %
Potassium 233mg		6 %
Total Carbohydrate 39.8g		12 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 36.3g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 326

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!