Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients. Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add raisins and nuts. Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees. Serve with Carmel Sauce (instructions below) CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook until thick (5 minutes). Add vanilla and butter. Serve warm over top of cake. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: firstname.lastname@example.org (Edward Cahill) NOTES : Moms Original Recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 10|
|Calories from Fat: 216 (18%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 14mg||4 %|
|Sodium 417.6mg||14 %|
|Potassium 503mg||13 %|
|Total Carbohydrate 239.4g||70 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 234g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!