Apple Sauce Cake
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INGREDIENTS
- 1 ts Cinnamon
- 1/4 ts Baking soda
- 1 ts Baking Powder
- 1 c Sugar
- 1 Egg; well beaten
- 1/2 c Butter; or shortening
- 3/4 c Apple sauce; strained/hot
- 1/2 ts Cloves
- 1 3/4 c Cake Flour; sifted
- 1 c Raisins; fine cut
- 1 c Nut meats; chopped
- 1/2 ts Salt
INSTRUCTIONS
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts and beat well. Add flour mixture, alternately with apple sauce, a small amount at a time, beating after each addition until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F.) 1 hour, or until done. Kate Smith Collection 1940 Published by General Foods Corp
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1006g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3765 | ||
| Calories from Fat: 32 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 688mg | 24 % | |
| Potassium 486.9mg | 13 % | |
| Total Carbohydrate 913.2g | 269 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 902.8g | ||
| Protein 32.7g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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