Cream butter and sugar until light and fluffy.
Add eggs and beat.
Sift dry ingredients together 3 times.
Add alternatively with apple sauce to wet mixture.
Blend thoroughly and add nuts and raisins.
Pour into greased and floured 9x13 pan.
Bake at 350 for 1 hour and 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1942g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2811 (45%)|
|Amt Per Serving||% DV|
|Total Fat 312.3g||416 %|
|Saturated Fat 159g||795 %|
|Monounsaturated Fat 96.6g|
|Polyunsanturated Fat 34.4g|
|Cholesterol 619.9mg||191 %|
|Sodium 113602mg||3917 %|
|Potassium 4397.2mg||116 %|
|Total Carbohydrate 795.4g||234 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 757.9g|
|Protein 113.5g||162 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6295
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