Apple sauce cake

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INGREDIENTS

3 cups thick apple sauce or sliced apples
2 cups sugar
1 1/4 cups butter or shortening
2 eggs
3 cups sifted cake flour
1/2 teaspoon salt
2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cocoa
2 cups golden raisins
1 cup chopped nuts

Servings

INSTRUCTIONS

Cream butter and sugar until light and fluffy.

Add eggs and beat.

Sift dry ingredients together 3 times.

Add alternatively with apple sauce to wet mixture.

Blend thoroughly and add nuts and raisins.

Pour into greased and floured 9x13 pan.

Bake at 350 for 1 hour and 35 minutes.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1942g)
Recipe Makes: 1 Servings

Calories: 6295
Calories from Fat: 2811 (45%)

Amt Per Serving		% DV

	Total Fat 312.3g	416 %
	Saturated Fat 159g	795 %
	Monounsaturated Fat 96.6g
	Polyunsanturated Fat 34.4g
Cholesterol 619.9mg		191 %
Sodium 113602mg		3917 %
Potassium 4397.2mg		116 %
Total Carbohydrate 795.4g		234 %
	Dietary Fiber 37.5g	150 %
	Sugars, other 757.9g
Protein 113.5g		162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6295

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