Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or pureed with a handblender to become smoother. Yield: 4 servings Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1218 Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 18:10:08 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (1320g)|
|Recipe Makes: 1|
|Calories from Fat: 332 (23%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 91.5mg||28 %|
|Sodium 257.7mg||9 %|
|Potassium 1208.2mg||32 %|
|Total Carbohydrate 305.5g||90 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 276.3g|
|Protein 3.5g||5 %|
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Calories per serving: 1472
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