Apple Sauce (Cooks Choice)
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or pureed with a handblender to become smoother. Yield: 4 servings Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1218 Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 18:10:08 -0400 From: Meg Antczak
NOTES
Nutrition
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| Serving Size: 1 Serving (1320g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1472 | ||
| Calories from Fat: 332 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.8g | 49 % | |
| Saturated Fat 22.5g | 112 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 257.7mg | 9 % | |
| Potassium 1208.2mg | 32 % | |
| Total Carbohydrate 305.5g | 90 % | |
| Dietary Fiber 29.2g | 117 % | |
| Sugars, other 276.3g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1472
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