Peel and chop up apples; place in a small sauce pan.
Squeeze the lime half over the apples and stir to coat.
Add apple juice and cook over medium heat; add sugar when simmering.
Cook until soft enough to puree. Let cool. Great with my Roast Pork recipe or as a snack.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 101.2mg||3 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.4g|
|Protein 0.2g||0 %|
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Calories per serving: 120
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