Try this Apple Sausage Cheddar Quiche recipe, or contribute your own.
Suggest a better descriptionTear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350? F for 40 minutes. Cool 10 minutes before slicing. Makes 6 servings. Recipe by: The Kingsley House B & B, Fennville, MI Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 | ||
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Calories: 624 | ||
Calories from Fat: 357 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 609.3mg | 187 % | |
Sodium 971.3mg | 33 % | |
Potassium 438.6mg | 12 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 25.9g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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