Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350? F for 40 minutes. Cool 10 minutes before slicing. Makes 6 servings. Recipe by: The Kingsley House B & B, Fennville, MI Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6|
|Calories from Fat: 357 (57%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 609.3mg||187 %|
|Sodium 971.3mg||33 %|
|Potassium 438.6mg||12 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.9g|
|Protein 39g||56 %|
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Calories per serving: 624
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