Try this Apple Sausage Pancakes with Cider Syrup recipe, or contribute your own.
Suggest a better descriptionHeat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 773 | ||
Calories from Fat: 303 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 101.6mg | 31 % | |
Sodium 810.2mg | 28 % | |
Potassium 360.7mg | 9 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 105g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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