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Name: Apple Sausage Ring
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Bulk pork sausage; 1 1/2 c Soda cracker crumbs; 1/2 c milk; 2 Eggs; 1/4 c Minced onions; 1 c Apple; peeled; chopped

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INGREDIENTS

2 lb Bulk pork sausage
1 1/2 c Soda cracker crumbs
1/2 c milk
2 Eggs
1/4 c Minced onions
1 c Apple; peeled; chopped

Servings

INSTRUCTIONS

Recipe by: CFA, Quick n Easy Home Cooking, Dec 1995 In a large mixing bowl, beat together the eggs and milk. Add the cracker crumbs, onion and apple; mix well. Work the sausage into the egg mixture until all of the ingredients are evenly combined. Press into a well-greased 6 1/2-cup ring mold. Unmold immediately onto a 10 x 15-inch jelly roll pan. Cover with plastic wrap and chill for at least 1 hour, or overnight. Preheat the oven to 350 degrees. Remove the plastic wrap and bake the ring for 1 hour, or until nicely browned. Transfer to a serving platter and fill with fluffy scrambled eggs. Garnish with fresh parsley and cherry tomatoes. Serves 8 to 10. Penny Halsey (ATBN65B). Posted to MC-Recipe Digest V1 #813 by Nancy Berry on Sep 28, 1997

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 8 Servings

Calories: 532
Calories from Fat: 344 (65%)

Amt Per Serving		% DV

	Total Fat 38.2g	51 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 5.7g
Cholesterol 346.3mg		107 %
Sodium 1045.1mg		36 %
Potassium 440.6mg		12 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 17.3g
Protein 27.3g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 532

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