Try this Apple Scones recipe, or contribute your own.
Suggest a better descriptionAdd the above to the basic scone mixture, mix well, put in a flat greased pan, and bake 25 minutes in a hot oven (450F). Cut into sections when done: split, butter and serve hot. Dust the tops thickly with granulated sugar. (from FULL AND PLENTY, Maura Laverty)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (17g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 47 | ||
Calories from Fat: 7 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 31mg | 10 % | |
Sodium 10.3mg | 0 % | |
Potassium 10mg | 0 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.