Juice the orange and apple. Place juice, banana, and yeast in blender or food processor, and blend until smooth. Garnish with orange slice Recipe by: Cherie Calbom Posted to recipelu-digest Volume 01 Number 496 by firstname.lastname@example.org on Jan 11, 1998
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 12.8mg||0 %|
|Potassium 1159.7mg||31 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 72.4g|
|Protein 8.1g||12 %|
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Calories per serving: 367
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