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Name: Apple Shoofly Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 ts Cinnamon, ground; 1/3 c Molasses; 1/3 c Brown Sugar packed; 1/3 c Water; boiling; 2 lg Red Delicious apples; peeled; 1/2 ts Baking soda; 1 c Flour; 1/4 ts Ginger, ground; 1/4 c Unsalted butter; cut up; 1/4 ts Salt; 1/4 ts Cloves, ground; 1 9" deepdish pie shell unbake

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INGREDIENTS

1 ts Cinnamon, ground
1/3 c Molasses
1/3 c Brown Sugar ; packed
1/3 c Water; boiling
2 lg Red Delicious apples; peeled
1/2 ts Baking soda
1 c Flour
1/4 ts Ginger, ground
1/4 c Unsalted butter; cut up
FILLING
CRUMB MIXTURE
1/4 ts Salt
1/4 ts Cloves, ground
1 9" deepdish pie shell unbake

Servings

INSTRUCTIONS

1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top. 3. Bake in a preheated 375-degree oven until filling is set, about 40 minutes. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place

NOTES

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 8 Servings

Calories: 159
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 87mg		3 %
Potassium 151.2mg		4 %
Total Carbohydrate 37.8g		11 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 37g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 159

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