Shred vegetables and gently mix together.
Combine remaining ingredients for the dressing in a blender and mix until thickened.
Toss dressing with vegetables and serve.
Per Serving (excluding unknown items): 63 Calories; 4g Fat (47.6% calories from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8|
|Calories from Fat: 11 (26%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 33.6mg||1 %|
|Potassium 150.9mg||4 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.3g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
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