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Name: Apple Slices
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 tb Lemon juice; 2 tb Flour; 2 tb Butter; 1/2 ts Salt; 2 Egg yolks; 1 tb milk; 6 c apples Sliced, about; 1 c Powdered sugar; 2 c Flour; 1/4 c Water; 2/3 c Sugar; 1/2 ts Vanilla; 1/2 ts Cinnamon

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INGREDIENTS

1 tb Lemon juice
2 tb Flour
2 tb Butter
Crust
1/2 ts Salt
2 Egg yolks
1 tb milk
6 c apples ; Sliced, about
FILLING
1 c Powdered sugar
2 c Flour
1/4 c Water
2/3 c Sugar
ICING
1/2 ts Vanilla
1/2 ts Cinnamon

Servings

INSTRUCTIONS

From: csmeg1@eiu.edu (Mary Grivetti) Date: Mon, 14 Mar 1994 21:04:02 GMT CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg yolks, lemon juice and water and sprinkle over flour mixture; blend lightly until dough is formed. Divide dough into two parts. Roll first piece to fit bottom and sides of 9x13 pan. FILLING: Arrange apples (or cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mixture. Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges. Cut steam vents in top crust. Bake about 35-40 minutes at 400 degrees. ICING: Mix and spread over baked slices while slightly warm. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Apple Slices

1 tb Lemon juice
2 tb Flour
2 tb Butter
 Crust
1/2 ts Salt
2 Egg yolks
1 tb milk
6 c apples Sliced, about
 FILLING
1 c Powdered sugar
2 c Flour
1/4 c Water
2/3 c Sugar
 ICING
1/2 ts Vanilla
1/2 ts Cinnamon

From: csmeg1@eiu.edu (Mary Grivetti)    Date: Mon, 14 Mar 1994 21:04:02 GMT  CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg  yolks, lemon juice and water and sprinkle over flour mixture; blend lightly  until dough is formed. Divide dough into two parts. Roll first piece to fit  bottom and sides of 9x13 pan.    FILLING: Arrange apples (or cherry filling) in crust-lined pan, then  sprinkle over with sugar-cinnamon mixture. Roll remaining dough to fit top;  arrange over filling, fold and crimp/seal around edges. Cut steam vents in  top crust. Bake about 35-40 minutes at 400 degrees.    ICING: Mix and spread over baked slices while slightly warm.    REC.FOOD.RECIPES ARCHIVES    /FRUIT    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 12

Calories: 360
Calories from Fat: 75 (21%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.2g
Cholesterol 284.8mg		88 %
Sodium 26.1mg		1 %
Potassium 129.3mg		3 %
Total Carbohydrate 66.3g		19 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 63.9g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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