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Name: Apple Snow with Stirred Custard
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Lemon juice; (depending on; 2 tb Water; 3 Egg whites; at room; 1 pn Cream of tartar; 3/4 c Light cream; 3 Egg yolks; 3 tb Granulated white sugar; 3/4 ts Vanilla; 2 ts Rum; optional; 3 lg Tart apples; peeled, cored; 1 pn Salt

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INGREDIENTS

APPLES
2 ts Lemon juice; (depending on
2 tb Water
3 Egg whites; at room
1 pn Cream of tartar
3/4 c Light cream
3 Egg yolks
3 tb Granulated white sugar
3/4 ts Vanilla
2 ts Rum; optional
3 lg Tart apples; peeled, cored
STIRRED CUSTARD
1 pn Salt

Servings

INSTRUCTIONS

Put apples, lemon juice, and water in a heavy, medium-size, nonreactive saucepan. Cover and bring to a simmer. Simmer gently until apples are very soft, 15 to 20 minutes. Cool slightly. Put mixture into a blender or food processor and puree. Cool completely. In a large mixing bowl, beat egg whites and cream of tartar until they form soft peaks. Gradually add sugar and continue beating until meringue is stiff and glossy. Fold meringue gently into apple puree until completely blended. Mound Apple Snow into a single large serving dish or into 4 to 6 individual goblets or dessert glasses. Chill at least 1 hour and up to 4 hours. For the custard, in a heavy, medium-size saucepan, scald cream. Gradually whisk in egg yolks, salt, and sugar until light and thoroughly blended. Cook over medium-low heat, stirring constantly with a wooden spoon, until custard coats the spoon, 5 to 8 minutes. Remove from heat and whisk custard vigorously for 2 minutes to stop cooking. Strain and add vanilla and optional rum. Cool completely, stirring occasionally. Chill. 4. Serve Apple Snow with stirred custard as a sauce. Recipe by Mangia!

NOTES

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Apple Snow with Stirred Custard

APPLES
2 ts Lemon juice; (depending on
2 tb Water
3 Egg whites; at room
1 pn Cream of tartar
3/4 c Light cream
3 Egg yolks
3 tb Granulated white sugar
3/4 ts Vanilla
2 ts Rum; optional
3 lg Tart apples; peeled, cored
 STIRRED CUSTARD
1 pn Salt

Put apples, lemon juice, and water in a heavy, medium-size, nonreactive  saucepan. Cover and bring to a simmer. Simmer gently until apples are very  soft, 15 to 20 minutes. Cool slightly. Put mixture into a blender or food  processor and puree. Cool completely.    In a large mixing bowl, beat egg whites and cream of tartar until they form  soft peaks. Gradually add sugar and continue beating until meringue is  stiff and glossy. Fold meringue gently into apple puree until completely  blended. Mound Apple Snow into a single large serving dish or into 4 to 6  individual goblets or dessert glasses. Chill at least 1 hour and up to 4  hours.    For the custard, in a heavy, medium-size saucepan, scald cream. Gradually  whisk in egg yolks, salt, and sugar until light and thoroughly blended.  Cook over medium-low heat, stirring constantly with a wooden spoon, until  custard coats the spoon, 5 to 8 minutes. Remove from heat and whisk custard  vigorously for 2 minutes to stop cooking. Strain and add vanilla and  optional rum. Cool completely, stirring occasionally. Chill. 4. Serve Apple  Snow with stirred custard as a sauce.    Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (2229g)
Recipe Makes: 1 Servings

Calories: 3924
Calories from Fat: 3165 (81%)

Amt Per Serving		% DV

	Total Fat 351.6g	469 %
	Saturated Fat 190.4g	952 %
	Monounsaturated Fat 118.2g
	Polyunsanturated Fat 26.2g
Cholesterol 5866.3mg		1805 %
Sodium 700.9mg		24 %
Potassium 1997.6mg		53 %
Total Carbohydrate 103.7g		30 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 103.5g
Protein 98.8g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3924

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