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Core and pare apples. In a medium bowl, cream butter with sugar, orange rind, and spices. Spoon into core of apples. Roll out pastry, cut into 6 inch squares, and wrap around apples. Beat together egg and water. Place apples on a baking sheet and brush with egg/water mixture. Bake at 425F for 15 minutes, then reduce heat to 350F and bake 40 minutes longer, or until apples are done and pastry is brown. Source: Womens Circle Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (30%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 96.3mg||30 %|
|Sodium 208.3mg||7 %|
|Potassium 373.5mg||10 %|
|Total Carbohydrate 135.4g||40 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 129.6g|
|Protein 2g||3 %|
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Calories per serving: 735
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