Apple Snowballs
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INGREDIENTS
INSTRUCTIONS
Core and pare apples. In a medium bowl, cream butter with sugar, orange rind, and spices. Spoon into core of apples. Roll out pastry, cut into 6 inch squares, and wrap around apples. Beat together egg and water. Place apples on a baking sheet and brush with egg/water mixture. Bake at 425F for 15 minutes, then reduce heat to 350F and bake 40 minutes longer, or until apples are done and pastry is brown. Source: Womens Circle Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (333g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 735 | ||
| Calories from Fat: 218 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.2g | 32 % | |
| Saturated Fat 14.9g | 75 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 96.3mg | 30 % | |
| Sodium 208.3mg | 7 % | |
| Potassium 373.5mg | 10 % | |
| Total Carbohydrate 135.4g | 40 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 129.6g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 735
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