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Suggest a better descriptionProcess on "dough" cycle. The filling would be 1/2 cup melted margarine or butter (I use 1/4 cup) topped with 1 cup brown sugar mixed with 3 TBS cinnamon. (I add raisins and nuts.) The topping is 4 oz. cream cheese, 1/4 cup butter or margarine (I skip this) 1/2 tsp. vanilla, 1-1/2 cups powdered sugar and a teaspoon or two of milk. Ive done these both "full fat" and "reduced fat." Its hard to tell the difference, so we go "reduced," including using light (Neufchatel) cream cheese. Ive tried ALL the fat free cream cheeses and NONE of them work. JUDITH PENZINER (GGMB18A)JUDITH PENZINER (GGMB18A) Happy baking! Judy
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2558 | ||
Calories from Fat: 108 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 128.9mg | 4 % | |
Potassium 1185.6mg | 31 % | |
Total Carbohydrate 529.9g | 156 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 507.6g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2558
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