Try this Apple-Sour Cream Streusel Coffee Cake recipe, or contribute your own.Suggest a better description
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency. Posted to EAT-L Digest by LDGOSS
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 119 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 141.4mg||44 %|
|Sodium 104mg||4 %|
|Potassium 113.3mg||3 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 64.8g|
|Protein 6.9g||10 %|
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Calories per serving: 404
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