1 Brush the bottom and sides of the Rockcrok® Everyday Pan with oil using the Chef’s Silicone Basting Brush.
2 Core the apple using The Corer™. Cut the apple in half crosswise, then slice the apple halves using the Simple Slicer on the #3 setting. Cut slices in half.
3 Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan.
4 In a large bowl, whisk the cake mix and applesauce until blended. Spoon the batter over the apples and spread evenly.
5 Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. Remove from the microwave, uncover, and let stand for 10 minutes.
6 Place the syrup in a small saucepan. Heat over medium-high heat until small bubbles form, stirring occasionally. Add the butter; stir until butter is melted. Bring the mixture to a boil. Boil 1 minute, stirring constantly.
7 Remove from the heat; let cool 15-20 minutes or until thickened (similar to the consistency of honey).
8 Carefully invert the cake onto a serving platter. Just before serving, drizzle with the caramel and sprinkle with salt.
To prepare in a conventional oven, preheat oven to 375°F (190°C). Follow steps 1-4 as directed. Bake on center rack for 32-35 minutes or until wooden pick inserted near the center comes out clean. Remove from the oven and loosen the edges of the cake. Cool for 10 minutes, then invert onto a platter. Prepare the sauce as directed while cake is baking; continue as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.4mg||6 %|
|Sodium 552mg||19 %|
|Potassium 68.8mg||2 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 32.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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